About Us

Daniel and Gemma purchased The Grasmere in April 2019 and were focused on opening an ala carte restaurant in Keynsham.

Daniel is a classically trained Chef and started his career at the age of 16 at The Pump Rooms, Bath. He completed his City in Guilds at college and stayed in the city.

Born and bred in the West country Daniel is keen to support and use local suppliers and growers wherever possible.

Haywards

Our Local Suppliers

Buxton Butchers

Winterbourne
11 miles

Buxton Butchers consists of a catering butchery site serving The South West and a traditional retail butchers shop nestled in the heart of Bristol. Founder Nigel Buxton is the consummate butcher with over 40 years experience. He can trace the butcher profession through his family tree to 1890!

A David

Bishop Sutton
10 miles

Arthur David s a Somerset man born and bred. He started his working life in farming, but soon realised that he’s found his niche in fruit and veg and in 1962 he branched out on his own with A David and Co.

La Bottega

Newbridge, Bath
5 miles

La Bottega is a family company supplying fine foods and dry goods to the catering industry. In 1975 they began life as an Italian delicatessen, now La Bottega (meaning ‘shop’) sells specialist items from throughout the UK as well as imported Italian and Mediterranean food and drink.

Yolk

Burnett
2 miles

A family run farm that has been producing eggs for over 50 years –  their chickens lay around 15,000,000 every year! They even grow their own wheat and barley to make hen food on the farm and mill their own cereal for feed – this gives the yolk a fantastic colour.

Bath Harvest Oil

Newton Saint Loe
4 miles

Multi award winning Bath Harvest Rapeseed Oil is a Somerset grown, versatile and healthy alternative to rapeseed oil. Double filtered and bottled by hand, you won’t get a better tasting nutty rapeseed oil in the West country!