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Our Restaurant

Our menus change seasonally and we try our best to support local suppliers and farmers wherever possible.

Our two chefs Gary and Daniel work hard to create everything from scratch, using honest ingredients and real cooking.

Owner Daniel is classically trained, has over 25 years experience and has a passion for Asian flavours. Our head chef Gary trained at The Pump rooms in Bath and comes with a wealth of knowledge and a real love for the industry.

Our menus are driven by produce, flavour and sustainability.

Our restaurant is open:

 Monday & Tuesday – CLOSED

 Wednesday -Brunch, Lunch & Afternoon tea 10am-4pm

Thursday – Brunch, Lunch, Afternoon tea & Dinner 10am- 4pm & 5 pm-9pm

Friday -Brunch, Lunch, Afternoon tea & Dinner 10am- 4pm & 5 pm-9pm

Saturday – Brunch, Lunch, Afternoon tea & Dinner 10am- 4pm & 5 pm-9pm

Every Sunday – Sunday lunch menu only 12-3pm.

Pop in and see us!

Haywards Restaurant

Sample Menus

We also have a range of daily specials available for lunch and dinner

Sunday Menu 12-3pm

If you would like exclusive use of the restaurant, we are happy to provide a fixed price menu for you to pre order from, please contact us for details.