Our menu changes seasonally and we try our best to support local suppliers and farmers wherever possible.
Head chef and owner Daniel is classically trained, has over 25 years experience and a passion for real cooking. Our menus are driven by produce, flavour and sustainability.
Our team of chefs, Daniel, Gary and Jacob work hard to create everything from scratch, using honest ingredients and real cooking.
Following national lockdown our restaurant & bar remain closed.
We are open for takeaway every Friday night 4.30-8.30pm starting January 8th and Sunday lunch takeaway starting January 17th.
We’ll be doing this every weekend, until we are allowed to reopen as normal.
Follow us on social media for details.
Stay Safe x