Our Restaurant

Our menus change seasonally and we try our best to support local suppliers and farmers wherever possible.

Our two chefs Gary and Daniel work hard to create everything from scratch, using honest ingredients and real cooking.

Owner Daniel is classically trained, has over 25 years experience and has a passion for Asian flavours. Our head chef Gary trained at The Pump rooms in Bath and comes with a wealth of knowledge and a real love for the industry.

Our menus are driven by produce, flavour and sustainability.

Our restaurant is open:

(as of April 5th 2025)

Monday – Thursday – Closed [private hire available for wakes, buffets, private functions- please enquiry directly]

Friday & Saturday -Brunch from 10am, Lunch 12-2:30, Afternoon tea 12-4pm & Dinner 5 pm-8:30pm

Every Sunday – Sunday lunch menu only 12-3pm.

Pop in and see us!