Our menus change seasonally and we try our best to support local suppliers and farmers wherever possible.
Our two chefs Gary and Daniel work hard to create everything from scratch, using honest ingredients and real cooking.
Owner Daniel is classically trained, has over 25 years experience and has a passion for Asian flavours. Our head chef Gary trained at The Pump rooms in Bath and comes with a wealth of knowledge and a real love for the industry.
Our menus are driven by produce, flavour and sustainability.
Our restaurant is open:
Monday & Tuesday – CLOSED
Wednesday -Brunch, Lunch & Afternoon tea 10am-4pm
Thursday – Brunch, Lunch, Afternoon tea & Dinner 10am- 4pm & 5 pm-9pm
Friday -Brunch, Lunch, Afternoon tea & Dinner 10am- 4pm & 5 pm-9pm
Saturday – Brunch, Lunch, Afternoon tea & Dinner 10am- 4pm & 5 pm-9pm
Every Sunday – Sunday lunch menu only 12-3pm.
We’re also open everyday from 9am for tea and coffee.
Pop in and see us!