Our Restaurant
Our menus change seasonally and we try our best to support local suppliers and farmers wherever possible.
Our two chefs Gary and Daniel work hard to create everything from scratch, using honest ingredients and real cooking.
Owner Daniel is classically trained, has over 25 years experience and has a passion for Asian flavours. Our head chef Gary trained at The Pump rooms in Bath and comes with a wealth of knowledge and a real love for the industry.
Our menus are driven by produce, flavour and sustainability.
Our restaurant is open:
Monday & Tuesday – CLOSED
Wednesday -Brunch from 10am, Lunch 12-2:30 & Afternoon tea 12-4pm
Thursday – Brunch from 10am, Lunch 12-2:30, Afternoon tea 12-4pm & Dinner 5 pm-8:30pm
Friday -Brunch from 10am, Lunch 12-2:30, Afternoon tea 12-4pm & Dinner 5 pm-8:30pm
Saturday – Brunch from 10am, Lunch 12-2:30, Afternoon tea 12-4pm & Dinner 5 pm-8:30pm
Every Sunday – Sunday lunch menu only 12-3pm.
Pop in and see us!
Sample Menus
We also have a range of daily specials available for lunch and dinner
If you would like exclusive use of the restaurant, we are happy to provide a fixed price menu for you to pre order from, please contact us for details.