Our Restaurant
Our menus change seasonally and we try our best to support local suppliers and farmers wherever possible.
Our chefs Daniel, Grace & Jack work hard to create everything from scratch, using honest ingredients and real cooking.
Owner Daniel is classically trained, has over 25 years experience, with a passion for Asian flavours and comes with a wealth of knowledge and a real love for the industry.
Our menus are driven by produce, flavour and sustainability.
Our restaurant is open:
(as of April 5th 2025)
Monday – Wednesday – Closed [private hire available for wakes, buffets, private functions- please enquiry directly]
Thursday, Friday & Saturday -Brunch from 10am, Lunch 12-2:30, Afternoon tea 12-4pm & Dinner 5 pm-8:30pm
Every Sunday – Sunday lunch menu only 12-3pm.
Pop in and see us!
Sample Menus
Lunch, Dinner and Afternoon Tea menus can vary daily.
If you would like exclusive use of the restaurant, we are happy to provide a fixed price menu for you to pre order from, please contact us for details.